Best Hunan Kung Pao Chicken in Edmonton

About Our Hunan Kung Pao Chicken

Kung Pao Chicken is one of the most celebrated dishes in Chinese cuisine, and our Hunan-style version turns up the heat with dried red chillies and bold Sichuan-inspired seasoning. At MoMo & Wok, we stir-fry tender chicken in a screaming hot wok with roasted peanuts, crunchy vegetables, and our house-made Kung Pao sauce.

The sauce balances sweet, savoury, and spicy notes with a touch of vinegar for brightness. Combined with the smoky wok flavour and crunchy peanuts, it's a dish that delivers layers of flavour in every bite. It's been highlighted in customer reviews as a standout on our menu.

What Makes Our Hunan Kung Pao Chicken Special

• Wok-tossed over high heat for authentic smoky flavour
• Roasted peanuts and dried chillies for crunch and kick
• House-made Kung Pao sauce — sweet, spicy, and savoury
• Tender chicken with crisp, colourful vegetables
• Highlighted in customer reviews as a must-try dish